Looking for something new for the holidays? We've been making this bean dip for a few years now and it's always eaten up pretty quickly when we take it to a party. It's relatively low in fat - just the salad dressings.
2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro (or 1 tsp dry)
1 teaspoon chili powder
1/2 teaspoon ground black pepper
Mix it all up in a medium bowl. Chill in the refrigerator 8 hours, or overnight, before serving with tortilla chips.
(We've had it with yellow corn and it just isn't as good. Get the small cans of Green Giant white shoepeg corn. Also you can use any type of italian and ranch - we use 3-cheese ranch by Kraft because there's no MSG.)
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1 comments:
I remember you made that at the cabin once, where did that recipe come from anyway.
I'm getting together all our family recipes just for fun, so far I have "take a load off ha ha" sugar cookies and others plus a bunch from grandma Hales and a few from grandma Rockwood. If you can remember any good ones let me know and I can see if I have them yet.
some that I have are:
Nates rolly pollys
Egg nogg pie
lemon chicken
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